Only local Māori can still legally harvest this treasured form of kai moana (seafood) – and only then for special occasions such as tribal meetings or funerals. Serving toheroa also serves as a savoury manifestation of the key Māori principle of manaakitanga: generosity and hospitality that reflects the host's status and mana (prestige).
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"When wild clashes with confinement,
creating a Brand explosion"
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